Sauce ni Manong
(Fish, Chicken, and Squid bola-bola)1 tsp vinegar
3 tbsp soya sauce
5 tbsp sugar
2 tbsp of cornstarch diluted in 1/2 cup of water
1 cup water
Optional Ingredients:
1 tbsp minced onion
1 tbsp minced garlic
1 tsp minced chili
Procedure:
Mix all the ingredients in a pan and bring to boil. Stir constantly.
You can add minced chili,minced onions and minced garlic if you like a spicy sauce.
(Adjust the ingredients according to the taste you like).

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